Escape the summer heat with a refreshing bowl of chilled Chinese noodles! This classic dish is more than just a simple noodle salad; it's a vibrant explosion of textures and flavors, perfect for a light lunch or a satisfying dinner. Imagine the satisfying slurp of perfectly cooked noodles, tossed in a tangy, savory sauce, and topped with an array of colorful vegetables and protein. From the delicate snap of the cucumbers to the aromatic herbs, each bite offers a delightful symphony of tastes that will leave you wanting more. This recipe is surprisingly easy to customize, allowing you to experiment with your favorite ingredients and create a bowl that truly reflects your personal preferences.
This adaptable recipe emphasizes simplicity and fresh, high-quality ingredients. Whether you prefer a vegetarian version or want to add some grilled chicken or shrimp, the possibilities are endless. Ready to create your own perfect bowl of chilled Chinese noodle bliss? Let's dive into the step-by-step process to make this incredible dish.
Tools Needed
- Frying pan
- Small bowl
- Plastic bottle (optional)
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Dressing and Toppings
- Mix soy sauce, vinegar, water, sugar, and sesame oil in a bowl. This sauce can be stored in the fridge for about 2 weeks.
- In a small bowl, mix powdered mustard with lukewarm water until smooth. Let it sit for a while to enhance the aroma.
- Make a thin omelet and cut it into strips. Slice the ham, tomato, and cucumber.
Step 2. Cook the Noodles
- Boil your chosen noodles (somen, Chinese noodles, etc.) until tender. Rinse with cold water.
Step 3. Assemble the Dish
- Place the noodles in a bowl. Add the sauce, then arrange the toppings on top. Add mustard and sesame seeds.
Step 4. Serve
- Serve and enjoy!
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- Don't make the omelet strips too thin. A slightly thicker omelet is more flavorful.
- For the cucumber, it tastes better if it is not sliced too thinly.
- Cheaper ham can sometimes be surprisingly delicious in this dish.
- Using somen noodles provides a different, lighter texture compared to Chinese noodles.
- Enjoy your chilled Chinese noodles at the beach, in a local restaurant, or even at home!
Nutrition
- N/A
FAQs
1. Can I make this recipe ahead of time?
Yes! The noodles and sauce are best when chilled, so make it a few hours or even the day before. Add the garnishes just before serving to keep them crisp.
2. What noodles are best for this recipe?
Thin wheat noodles, like those often used for cold sesame noodles, work best. Avoid thick, heavy noodles as they won't chill as effectively.
This simple yet flavorful chilled noodle recipe is a perfect weeknight meal or a refreshing addition to your summer menu. Its versatility allows for endless customization, making it a go-to dish for any occasion. So grab your favorite ingredients and enjoy this cool and satisfying culinary adventure!