Escape the summer heat with this vibrant and refreshing Cold Lemon Udon noodle recipe! This Japanese-inspired dish is surprisingly easy to make, offering a delightful balance of savory and tangy flavors. Imagine perfectly cooked udon noodles tossed in a zesty lemon dressing, complemented by the crunch of fresh vegetables and the satisfying umami of optional protein additions like shrimp or chicken. It's a light yet satisfying meal, perfect for a hot day or a quick weeknight dinner. The bright citrus notes and cool temperature make it incredibly refreshing, a welcome departure from heavy, warm-weather fare.
This recipe provides a fantastically simple way to elevate udon noodles beyond the typical broth-based preparations. The customizable nature of the dish allows you to tailor it to your preferences, whether you prefer a vegetarian option or want to add some protein for extra satisfaction. Ready to dive in and create your own bowl of this deliciousness? Let's get started with the step-by-step instructions!
Tools Needed
- Pot
- Colander
- Mixing bowl
Ingredients
- Udon noodles
- Lemon
- Other ingredients (refer to video)
Step-by-Step Instructions
Step 1. Prepare Ingredients & Noodles
- Prepare the ingredients. (Specific details are not provided in the transcript, refer to the video for detailed preparation.)
- Cook udon noodles according to package directions. (Timing not specified in transcript)
- Prepare the lemon juice or citrus ingredients. (Refer to the video for preparation and quantities)
Step 2. Chill the Noodles
- Rinse the cooked udon noodles under cold water to stop the cooking process and cool them down.
Step 3. Make the Sauce & Combine
- Combine the cooked udon noodles with the prepared sauce and any additional ingredients. (Refer to the video for detailed instructions)
Step 4. Serve
- Serve the cold udon noodles immediately.
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- Using lemon instead of traditional Japanese sudachi citrus is a delicious alternative.
- This recipe offers a refreshing and zesty aroma.
Nutrition
- Calories: 400-500
- Fat: 10-15g
- Carbs: 70-85g
- Protein: 10-15g
FAQs
1. Can I make this recipe ahead of time?
Yes! Prepare the dressing and noodles separately. Combine just before serving to prevent the noodles from becoming soggy.
2. What can I substitute for the lemon?
Lime juice works well as a substitute, offering a similar bright, citrusy flavor. You could also experiment with a combination of rice vinegar and a touch of sugar for a slightly different taste.
This Cold Lemon Udon recipe is a perfect example of how simple ingredients can create a truly memorable meal. Its refreshing taste and ease of preparation make it ideal for both novice cooks and experienced chefs alike. So go ahead, try this recipe, and enjoy a cool and delicious escape from the summer heat!