Escape the summer heat with this refreshing Cold Salmon Somen noodle dish! Imagine delicate somen noodles, tossed in a vibrant, citrusy dressing, and topped with succulent, chilled salmon and a medley of crisp summer vegetables. This Japanese-inspired recipe is surprisingly easy to make, offering a light yet satisfying meal perfect for a hot day. The subtle sweetness of the dressing perfectly complements the richness of the salmon and the crunch of the vegetables, creating a symphony of flavors and textures in every bite.
This Cold Salmon Somen recipe is a perfect blend of simplicity and elegance, requiring minimal cooking and maximum deliciousness. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions and bring this refreshing noodle dish to your table.
Tools Needed
Ingredients
- Japanese dried vermicelli noodles (Somen)
- Okra
- Tomato
- Nagaimo (long yam)
- Shiso leaves (or green onions)
- Mentsuyu (Japanese noodle soup base)
- Cold water
Step-by-Step Instructions
Step 1. Prepare the Vegetables and Noodles
- Quickly boil the okra and let it cool under running water. Then slice thinly.
- Dice the tomato into small cubes.
- Peel the nagaimo and cut into thin matchsticks. (Alternatively, use cucumber or other vegetables.)
- Cut shiso leaves very thinly (or use green onions).
- Boil water in a pot and cook the dried somen noodles according to the package instructions (usually less than a few minutes).
- Drain and wash the noodles very well under running water. You can chill the noodles in ice water if you like. Drain well when cold.
Step 2. Make the Dressing
- Mix mentsuyu sauce and cold water.
Step 3. Assemble the Dish
- Place the cooked somen noodles in a deep dish or bowl. Top with the prepared vegetables.
Step 4. Serve
- Pour the sauce on top.
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- Okra's sticky juice adds a nice texture to the dish.
- This cold noodle dish is great for hot summer days.
Nutrition
- N/A
FAQs
1. Can I use a different type of noodle instead of somen?
Yes! Thin spaghetti, angel hair pasta, or even vermicelli noodles can be substituted. Just be mindful that cooking times may vary.
2. What if I don't have all the vegetables listed in the recipe?
No problem! Feel free to use whatever summer vegetables you have on hand. Cucumber, bell peppers, and avocado would all be delicious additions.
3. Can I prepare this dish ahead of time?
Absolutely! The noodles and dressing can be prepared a few hours in advance. Add the salmon and vegetables just before serving to keep everything crisp and fresh.
This refreshing Cold Salmon Somen recipe is the perfect embodiment of summer's bounty, offering a light and flavorful meal that’s both easy to make and incredibly satisfying. From the delicate somen noodles to the vibrant summer vegetables and the rich salmon, every element contributes to a harmonious and unforgettable taste experience. So go ahead, give this recipe a try and enjoy a cool and delicious escape from the summer heat!