Escape the summer heat with this refreshing and surprisingly creamy take on traditional Japanese somen noodles! Our Creamy Corn & Cheese Somen recipe offers a delightful twist on a classic, combining the delicate texture of somen with the sweet succulence of corn and a rich, cheesy sauce. This budget-friendly dish is perfect for a light lunch, a satisfying weeknight dinner, or even a fun summer gathering. It's quick to prepare, requiring minimal ingredients and even less cooking time, making it ideal for busy schedules. Forget complicated recipes and expensive ingredients; this dish proves that delicious doesn't have to mean difficult or costly.
The unique blend of sweet corn, savory cheese, and subtly salty somen creates a harmonious flavor profile that's both comforting and exciting. Prepare to be amazed by how easily these simple ingredients transform into a culinary masterpiece! Ready to dive into the deliciousness? Let's get started with our step-by-step guide to creating this irresistible Creamy Corn & Cheese Somen.
Tools Needed
Ingredients
- Frozen rice
- Chicken: 1
- Corn
- Soy sauce: 1 teaspoon
- Mayonnaise: 2 tablespoons
- Milk: 50ml
- Cheese
Step-by-Step Instructions
Step 1. Prepare the Corn and Chicken
- Wrap chicken in corn wrap and microwave for 5 minutes.
- Remove the corn kernels.
Step 2. Make the Creamy Corn Sauce
- Mix remaining corn with 2 tablespoons of mayonnaise and 50ml of milk.
Step 3. Assemble the Dish
- Put rice on a plate, add half the corn and 1 teaspoon of soy sauce, and mix.
- Top with cheese and put in the toaster for about 5 minutes until cheese melts.
Step 4. Serve
- Serve.
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- Pickled corn is irresistible.
- Mayonnaise and cheese are a calorie bomb, but it's corn season, so it's fine.
Nutrition
- N/A
FAQs
1. Can I use frozen corn instead of fresh corn?
Absolutely! Frozen corn works perfectly well in this recipe. Just make sure to thaw it completely before adding it to the sauce.
2. What type of cheese is best for this recipe?
A mild cheddar or Monterey Jack cheese works best. You can experiment with other cheeses, but avoid anything too sharp or strong that might overpower the other flavors.
This Creamy Corn & Cheese Somen recipe is the perfect embodiment of simple yet satisfying summer cuisine. Its refreshing flavors and ease of preparation make it a guaranteed crowd-pleaser, perfect for both novice and experienced cooks. So, gather your ingredients and get ready to enjoy a delicious and budget-friendly meal that’s sure to become a new summer favorite!