Craving a comforting and flavorful meal that's quick to prepare? Look no further than Creamy Curry Udon, a delightful Japanese noodle dish that perfectly balances savory curry with the satisfying chewiness of udon noodles. This recipe offers a delicious twist on traditional curry, creating a rich and creamy sauce that coats each noodle perfectly. Forget complicated restaurant-style preparations; this recipe uses readily available ingredients and simple techniques, making it ideal for busy weeknights or a satisfying weekend lunch. The creamy texture and aromatic spices will transport your taste buds to a cozy Japanese eatery.
Beyond its ease and deliciousness, this Creamy Curry Udon recipe is incredibly versatile. Feel free to customize it with your favorite vegetables, proteins, or spices to create a personalized bowl of comfort. Ready to experience the warmth and satisfaction of homemade Creamy Curry Udon? Let's dive into the step-by-step instructions below!
Tools Needed
Ingredients
- Chicken: 120g
- Spring Onion
- Mirin: 100cc
- Soy Sauce
- Granulated Dashi (no added salt)
- Leftover Curry
- Water: 200cc
- Wooden Soup: 4 tablespoons
- Udon Noodles (Nichi Noodles)
Step-by-Step Instructions
Step 1. Prepare the Sauce and Chicken
- Heat 100cc mirin in a small pot over medium heat until it boils. Increase heat to remove the alcohol completely. Be cautious when dealing with fire.
- Once the alcohol is gone (indicated by the fire going out), add soy sauce and turn off the heat. Stir in granulated dashi.
- Cut 120g chicken into bite-sized pieces and slice spring onions.
- In a pot, combine leftover curry, 200cc water, and 4 tablespoons of the wooden soup (or substitute with 1-2 karu and water if no leftover curry). Heat over medium heat.
- Add the chicken to the pot and bring to a boil.
Step 2. Cook the Udon Noodles
- Add the udon noodles. Warm the noodles slightly before adding to prevent breakage. Cook for 2-3 minutes, then cook for another 2-3 minutes after the noodles have loosened. Gently mix to avoid breaking the noodles.
Step 3. Simmer and Combine Flavors
- Simmer until the flavors meld.
Step 4. Garnish and Serve
- Finish by topping with sliced spring onions.
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- The wooden soup can be stored in the fridge for over a month and used for various dishes.
Nutrition
- Calories: 500-700
- Fat: 15-25g
- Carbs: 70-90g
- Protein: 20-30g
FAQs
1. Can I use different types of noodles instead of udon?
Yes! While udon is traditional and works best, you can substitute with thick ramen noodles or even spaghetti for a slightly different texture.
2. How can I make this recipe spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the curry while it simmers. You can also use a spicier curry powder.
So there you have it – a quick, easy, and incredibly satisfying Creamy Curry Udon recipe perfect for any occasion. Enjoy the comforting warmth and delicious flavors of this Japanese noodle dish, and don't hesitate to experiment with different ingredients to make it your own. Happy cooking!