Harusame, or glass noodles, offer a refreshing and surprisingly versatile ingredient for salads. Their delicate texture and subtle flavor make them a perfect base for a light yet satisfying meal, particularly during warmer months. This easy Harusame Salad recipe showcases the simple elegance of Japanese cuisine, requiring minimal cooking time and readily available ingredients. Forget complicated preparations – this dish is perfect for busy weeknights or a quick, healthy lunch. The vibrant mix of textures and flavors will awaken your taste buds with its delightful combination of crunchy vegetables and the satisfying chewiness of the glass noodles.
This recipe highlights the fresh, clean taste of harusame, allowing the natural flavors of the ingredients to shine through. From preparing the noodles to the final flourish of dressing, each step is clearly explained to ensure even novice cooks can achieve a delicious and authentic result. Ready to create your own refreshing Harusame Salad? Let's dive into the step-by-step process!
Tools Needed
Ingredients
- Harusame glass noodles: 18 grams
- Cucumber: 1/2
- Carrot: 1/2
- Ham: 100 grams
- Soy sauce: 2 tablespoons
- Vinegar: 2 tablespoons
- Sesame seeds: 2 tablespoons
- Sesame oil: 1 tablespoon
- Sugar: 1 tablespoon
- Salt
- Pepper
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- thinly slice the carrot into diamond shapes and then into thin strips. Slice the cucumber into thin diagonals.
- Cut the ham into halves.
- Blanch the carrot strips in boiling water for 1 minute.
Step 2. Cook the Noodles and Combine
- Cook the glass noodles according to package instructions (approximately 3 minutes in boiling water).
- Cut the cooked glass noodles using kitchen scissors while they are still in the pot.
- Combine all ingredients (glass noodles, carrot, cucumber, ham) in a bowl.
Step 3. Make the Dressing and Marinate
- Add soy sauce, vinegar, sugar, sesame seeds, sesame oil, salt, and pepper to the bowl. Mix well.
- Let the salad sit for 10 minutes to allow the noodles to absorb the dressing.
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- The recipe is easy to follow even for those unfamiliar with Japanese cooking.
- The video suggests a menu pairing this salad with rice, miso soup, pickles, and ibika shrimp cutlet for a balanced Japanese meal.
Nutrition
- N/A
FAQs
1. Can I use different vegetables in this Harusame Salad recipe?
Absolutely! Feel free to substitute or add your favorite vegetables like shredded carrots, cucumbers, or bell peppers.
2. How do I prevent the Harusame noodles from becoming sticky?
Rinse the cooked noodles thoroughly under cold water to remove excess starch and prevent sticking. Don't overcook them!
3. What kind of dressing can I use besides the one suggested?
Many dressings work well! A simple sesame dressing, ginger dressing, or even a light vinaigrette would be delicious.
This Harusame Salad recipe is a testament to the beauty of simplicity in Japanese cuisine. Enjoy its refreshing taste and light texture, perfect for any occasion. Now go ahead and impress your friends and family with this easy-to-make, yet incredibly delicious, dish!