Craving authentic Japanese ramen but short on time? Forget lengthy, complicated recipes – this 15-minute Ichiran Tonkotsu Ramen recipe delivers the rich, creamy broth and satisfying noodles you crave without the hours of simmering. We’ll achieve that signature Ichiran flavor using readily available ingredients and a few clever shortcuts, ensuring a restaurant-quality meal in a fraction of the time. This recipe perfectly balances speed and flavor, ideal for a weeknight dinner or a satisfying weekend treat.
Imagine the savory aroma of perfectly cooked noodles swimming in a luscious, creamy tonkotsu broth. Forget complicated techniques and long cooking times; this recipe simplifies the process while preserving the essence of Ichiran's iconic dish. Ready to experience the deliciousness? Let's dive into the simple, step-by-step instructions to make your own incredible Ichiran Tonkotsu Ramen in just 15 minutes.
Tools Needed
- Small pot
- Scissors
- Blender
- Large pot
- Strainer
- Ramen bowls
Ingredients
- Dried Noodles (thin): 80g
- Pork Belly (fatty, sliced): 30g
- Water: 300ml
- Lard: 1 tbsp
- Sake: 2 tsp
- Garlic Powder: 4 shakes
- Ground Pepper: 4 shakes
- Powdered Gelatin: 1/2 tbsp
- Gochujang: 1 tsp
- Shichimi Togarashi: 1/2 tsp
- Sesame Oil: 1/2 tsp
- Soy Sauce: 1 1/2 tbsp
- Sugar: 1/4 tsp
- Salt: pinch
- Soy Milk: 2 tsp
- Green Onions
- Braised Eggs (optional)
- Chashu (optional)
Step-by-Step Instructions
Step 1. Prepare the Tonkotsu Broth
- Set a small pot on the stove and add 300ml of water. Heat over medium heat.
- Cut 30g of pork belly into small pieces with scissors and add to the pot.
- Add 1 tbsp lard, 2 tsp sake, 4 shakes each of garlic powder and ground pepper, and 1/2 tbsp powdered gelatin to the pot.
- Bring the mixture to a boil, cover, and simmer for 10 minutes.
- After 10 minutes, turn off the heat. Blend the soup with an immersion blender for about 1 minute until smooth.
- Adjust the flavor by adding 1 1/2 tbsp soy sauce, 1/4 tsp sugar, a pinch of salt, and 2 tsp soy milk. Blend for 10 seconds.
Step 2. Make the Ramen Sauce & Cook Noodles
- In a small bowl, mix 1 tsp gochujang, 1/2 tsp shichimi togarashi, 2 shakes of pepper, 1/2 tsp sesame oil, and 1/3 tsp water.
- Boil the noodles in a large pot according to package instructions. Drain well.
Step 3. Assemble the Ramen
- Warm ramen bowls with hot water, then empty the water. Add the drained noodles.
- Strain the soup (optional) and pour it over the noodles. Add the ramen sauce, green onions, braised eggs (optional), and chashu (optional).
Step 4. Garnish and Serve
- Drizzle sesame oil on top.
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- Use thin dried noodles for authentic Ichiran ramen.
- Choose a fatty cut of pork belly for a richer flavor.
- Ground pepper infuses better into the soup than whole peppercorns.
- Powdered gelatin is crucial for replicating the tonkotsu broth's richness.
- Add seasonings after boiling to prevent flavor dissipation.
- Warming the bowls prevents the soup from cooling down too quickly.
Nutrition
- N/A
FAQs
1. Can I use pre-made tonkotsu broth to make this recipe even faster?
Absolutely! Using store-bought tonkotsu broth will significantly reduce prep time. Just be sure to choose a high-quality broth for the best flavor.
2. What can I substitute if I don't have chashu pork?
Simple! You can use leftover roasted chicken, grilled tofu, or even a soft-boiled egg instead of chashu pork. The recipe is very adaptable.
Enjoy your delicious and authentic-tasting Ichiran Tonkotsu Ramen, ready in a mere 15 minutes! This recipe proves that restaurant-quality meals can be quick and easy. Now go forth and impress your friends and family with your newfound ramen-making skills!