Kakitama Udon, a comforting and flavorful Japanese noodle soup, is surprisingly simple to make at home. This delightful dish features chewy udon noodles swimming in a rich, savory broth, topped with a delicate, silky egg custard. The contrast of textures – the smooth egg, the springy noodles, and the warm broth – creates a truly satisfying culinary experience. It's the perfect weeknight meal, offering a taste of Japan without the complexity of a long, involved recipe. The subtle sweetness of the broth, balanced by the savory umami of the soy sauce and the richness of the egg, will quickly become a new favorite.
This incredibly versatile recipe is easily adaptable to your taste preferences. Feel free to add your favorite vegetables, protein, or seasonings. Ready to create your own bowl of comforting Kakitama Udon? Let's dive into the step-by-step instructions to make this delicious Japanese noodle soup.
Tools Needed
Ingredients
- Udon noodles
- Japanese dashi
- Mirin
- Sake
- Soy sauce
- Sugar
- Rice vinegar
- Potato flour: 1 tbsp
- Water: 2 tbsp
- Eggs: 3
- Green onions (for garnish)
Step-by-Step Instructions
Step 1. Prepare the Broth and Noodles
- Prepare your Japanese broth by combining dashi, mirin, sake, soy sauce, sugar, and rice vinegar. Simmer for about 5 minutes.
- Boil the udon noodles for about 3 minutes. Drain and place them in your serving bowls.
Step 2. Create the Fluffy Egg
- Dissolve 1 tbsp of potato flour into 2 tbsp of water.
- Break three eggs into a bowl. Prepare some green onions as a garnish.
- Pour the potato flour mixture into your hot broth and stir well.
- Quickly mix the eggs and swirl them into a pan.
- Stir the eggs gently for a few seconds.
Step 3. Assemble the Dish
- Pour the hot broth over the noodles.
Step 4. Garnish and Serve
- Garnish with green onions.
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- You can use frozen, fresh, or dried udon noodles.
Nutrition
- Calories: 600-700
- Fat: 15-20g
- Carbs: 90-100g
- Protein: 20-25g
FAQs
1. Can I use a different type of noodle instead of udon?
While udon is traditional, you can substitute with other thick noodles like ramen or even spaghetti for a different texture. Just keep in mind the cooking time may vary.
2. How do I get the egg to be fluffy?
The key is gentle whisking and adding the egg mixture to the hot broth slowly while continuously stirring. This prevents scrambling and creates a light, fluffy texture.
3. What can I add to make it more flavorful or interesting?
Get creative! Add sliced scallions, nori (seaweed), shrimp, chicken, mushrooms, or your favorite vegetables. A dash of chili oil adds a nice kick.
Enjoy your delicious and comforting bowl of Fluffy Egg Udon Noodles! This simple recipe is perfect for a quick weeknight meal or a satisfying weekend treat. We hope you’ll try this recipe and share your culinary creation with friends and family.