Kimchi Shin Ramen Hack: Glorious Broth Instant Ramen Recipe

Updated at: 13/06/2025

Let's face it, Shin Ramyun is a comfort food staple, a quick and easy meal perfect for busy weeknights. But sometimes, even the fiery deliciousness of this instant ramen needs a little something extra. This isn't your average instant noodle hack; this is an elevation, a transformation of the humble Shin Ramyun into a deeply flavorful and satisfying culinary experience. We're talking a richer, more complex broth, enhanced with the tangy, spicy kick of kimchi and a few carefully selected additions to create a truly unforgettable bowl.

Forget the bland, watery broth of the past. This Kimchi Shin Ramyun Upgrade will take your taste buds on a journey. We'll transform the standard packet into a gourmet-level meal, showcasing the power of simple additions to dramatically improve the flavor profile. Ready to elevate your instant ramen game? Let's dive into the step-by-step process to create the most glorious bowl of kimchi Shin Ramyun you've ever tasted.

Tools Needed

Ingredients

  • Shin Ramyun Black (or other Shin Ramyun)
  • Extra Fermented Kimchi (Shin Kimchi): 0.5 cup
  • Extra Fermented Kimchi Juice: 2 tbsp
  • Minced Garlic: 0.5 tbsp
  • Soybean Sprouts (Kongnamul): 50g
  • Scallions: 1 stalk
  • Water: 3 cups

Step-by-Step Instructions

Step 1. Prepare the Flavorful Broth

  • Bring 3 cups of water to a boil in a pot.
  • Add kimchi juice, extra fermented kimchi, garlic, and soybean sprouts. Mix well.
Bring 3 cups of water to a boil in a pot.Add kimchi juice, extra fermented kimchi, garlic, and soybean sprouts. Mix well.
Prepare the Flavorful Broth

Step 2. Cook the Ramen

  • Add both soup packets and dehydrated vegetables from the ramen. Mix.
  • Cover and boil on medium-high heat for 3 minutes.
  • Add the ramen noodles (without breaking them) and any residue from the packaging.
  • Increase heat to high, push kimchi to the top, and cook for 1.5 minutes, shaking occasionally to prevent overcooking.
Add both soup packets and dehydrated vegetables from the ramen. Mix.Cover and boil on medium-high heat for 3 minutes.Add the ramen noodles (without breaking them) and any residue from the packaging. Increase heat to high, push kimchi to the top, and cook for 1.5 minutes, shaking occasionally to prevent overcooking.
Cook the Ramen

Step 3. Finish and Serve

  • Add scallions and toss. Turn off the heat.
  • Immediately transfer the ramen to a bowl to prevent sogginess.
Add scallions and toss. Turn off the heat.Immediately transfer the ramen to a bowl to prevent sogginess.
Finish and Serve

Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner

Tips

  • Use shredded green cabbage as a substitute for soybean sprouts if needed.
  • Start with a spoonful of broth before eating the noodles.
  • It's okay to slurp your noodles in Korean culture!

Nutrition

  • N/A

FAQs

1. Can I use other types of kimchi?

Absolutely! While Napa cabbage kimchi is traditional, feel free to experiment with other varieties like radish kimchi or even cucumber kimchi for a different flavor profile.

2. What if I don't have all the ingredients listed?

Don't worry! This recipe is adaptable. Feel free to omit ingredients or substitute with what you have on hand. The core elements are the Shin Ramyun and kimchi; the rest enhances the flavor.


This Kimchi Shin Ramyun hack proves that even the simplest meals can be elevated with a few thoughtful additions. With minimal effort, you can transform a quick and easy instant ramen into a deeply satisfying and flavorful culinary experience. So, grab your ingredients and get ready to enjoy the most glorious bowl of kimchi Shin Ramyun you've ever tasted!