Craving a comforting and flavorful meal that's ready in under 30 minutes? Look no further than Kinokawodon, a delightful Japanese-inspired mushroom udon noodle soup. This one-pot wonder is surprisingly easy to make, requiring minimal ingredients and even less cleanup. The earthy aroma of mushrooms blends perfectly with the savory broth and chewy udon noodles, creating a satisfying and deeply satisfying culinary experience. It's the perfect weeknight dinner or a quick and healthy lunch, customizable to your taste with your favorite vegetables and protein additions.
Kinokawodon's simplicity belies its deliciousness; it's a recipe that even novice cooks can master with confidence. The rich, umami-packed broth is the star, achieved with just a few simple ingredients expertly combined. Ready to experience the magic of this quick and easy meal? Let's dive into the step-by-step instructions to create your own bowl of comforting Kinokawodon.
Tools Needed
Ingredients
- Frozen Udon Noodles: 200 grams
- Shimeji Mushrooms
- Enoki Mushrooms
- Maitake Mushrooms
- Deep-fried Tofu: 1 piece
- Soy Sauce: 1 teaspoon
- Sesame Oil: 1 teaspoon
- Ponzu: 1 teaspoon
- Japanese Soup Stock (Dashi)
- Salt
- Green Onions
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Cut enoki mushrooms in half, break maitake and shimeji mushrooms into pieces.
- Cut deep-fried tofu in half lengthwise, then slice.
Step 2. Marinate and Microwave
- mushrooms, tofu, soy sauce, sesame oil, ponzu, dashi, salt, and 1 cup of water.
- Microwave the mixture (without noodles) for 5 minutes at 600 watts.
Step 3. Cook Noodles
- Add the udon noodles to the cooked mushroom mixture.
Step 4. Serve and Garnish
- Garnish with sliced green onions (optional).
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- Use any kind of mushrooms you prefer.
- The Ziploc bag doesn't need to be sealed tightly; just cover it.
Nutrition
- Calories: approximately 300-400
- Fat: 10-15g
- Carbs: 50-60g
- Protein: 15-20g
FAQs
1. Can I use different types of mushrooms?
Absolutely! Shiitake, cremini, oyster, or even a mix work great. Just adjust cooking time based on mushroom type.
2. What if I don't have udon noodles?
Other noodles like ramen, soba, or even spaghetti can be substituted. Cooking time may need adjusting.
3. Can I make this soup ahead of time?
Yes, you can prepare the broth and vegetables ahead, then add the noodles and cook just before serving to prevent them from becoming soggy.
This simple Kinokawodon recipe proves that delicious and healthy meals don't have to be complicated or time-consuming. Enjoy the comforting warmth and satisfying flavors of this easy one-pot wonder any day of the week. Now go forth and create your own perfect bowl of mushroom udon happiness!