Nabeyaki udon is a comforting and flavorful Japanese noodle soup, perfect for a chilly evening or a cozy weekend meal. This hearty dish features chewy udon noodles swimming in a savory dashi broth, alongside an array of delicious toppings that can be customized to your liking. Think tender slices of chicken or shrimp, earthy shiitake mushrooms, vibrant spinach, and a perfectly cooked egg – all nestled together in a single, steaming bowl. The rich broth, infused with the umami of kombu and bonito flakes, is balanced by the sweetness of the toppings and a hint of soy sauce. It's a culinary experience that's both simple and satisfying.
Nabeyaki udon is surprisingly easy to make at home, even for those new to Japanese cuisine. This recipe guides you through each step of the process, from preparing the broth to assembling the perfect bowl of this comforting classic. Ready to experience the warmth and deliciousness of homemade nabeyaki udon? Let's get started!
Tools Needed
- Nabe (individual clay pot)
Ingredients
- Frozen or fresh udon noodles
- Dashi broth
- Salt
- Soy sauce
- Sake
- Mirin
- Carrot
- Shiitake mushrooms
- Cooked spinach
- Shrimp
- Chicken
- Kamaboko (fish cake)
- Egg
- Green onions
- Shichimi togarashi (optional)
Step-by-Step Instructions
Step 1. Prepare Ingredients and Broth
- Slice carrots (optional: use a flower-shaped cutter), trim and slice mushrooms, slice green onions, and cut chicken into small pieces.
- salt, soy sauce, sake, and mirin. Stir.
Step 2. Cook Noodles and Protein
- Cook chicken in the broth.
- Add udon noodles to the broth.
Step 3. Add Toppings and Egg
- carrot, shiitake mushrooms, shrimp, kamaboko, and cooked spinach.
- Crack an egg into the center.
Step 4. Simmer and Garnish
- Close the lid and cook for about 5 minutes.
- Add green onions and shichimi togarashi (optional).
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- Toppings are optional; feel free to use your favorite ingredients.
- Making the toppings pretty is optional.
Nutrition
- Calories: 500-650
- Fat: 15-25g
- Carbs: 70-90g
- Protein: 25-35g
FAQs
1. Can I use different types of noodles instead of udon?
Yes! You can substitute with other thick noodles like ramen or even thick spaghetti, though the texture will differ slightly from traditional nabeyaki udon.
2. What if I don't have all the listed ingredients? Can I omit some?
Absolutely! Nabeyaki udon is very adaptable. Feel free to omit ingredients you don't have or substitute with similar items. The key is a flavorful broth and your favorite toppings.
Enjoy your delicious and warming bowl of homemade nabeyaki udon! This recipe is a fantastic starting point for experimenting with your own favorite ingredients and variations. From a simple weeknight meal to a comforting weekend treat, nabeyaki udon is sure to become a new family favorite.