Nagoya-style spicy miso ramen, a fiery fusion of rich broth and intense spice, is a culinary adventure waiting to be explored. Forget bland instant ramen; this recipe elevates the humble noodle cup into a bowl of authentic, flavorful ramen, bursting with the characteristic Nagoya kick. Prepare to tantalize your taste buds with a perfectly balanced blend of savory, sweet, and spicy notes, all achieved with readily available ingredients. The deep, umami-rich broth, combined with the subtle sweetness of the miso paste and the fiery jolt of chili oil, creates a symphony of flavors you won't soon forget.
This recipe takes your favorite instant ramen and transforms it into a delicious, restaurant-quality bowl of Nagoya-style spicy ramen. We'll guide you through each step, from preparing the flavorful broth to perfectly cooking the noodles and adding the finishing touches. Get ready to embark on a culinary journey to the heart of Nagoya's vibrant ramen scene – let's get cooking!
Tools Needed
- Large pot
- Saucepan
Ingredients
- Maruchan Shoyu Ramen (Gold in US): 2 packs
- Minced pork: 150g
- Garlic: 5-7 cloves
- Chili flakes: 1 tbsp (adjust to taste)
- Sesame oil: 1 tbsp
- Ground pepper: a bit
- Sugar: 1 tsp
- Crystallized ginger: 1/2 tsp
- Chinese chicken bouillon powder: 3 tsp
- Water: 500ml
- Green onion: some
- Ginger: some
- Bean sprouts: a handful
- Garlic chives: some
Step-by-Step Instructions
Step 1. Prepare the Spicy Pork Topping
- Peel and roughly chop the garlic (don't chop too fine to prevent burning).
- Heat sesame oil in a saucepan over medium heat. Add chopped garlic and fry until fragrant.
- Add chili flakes and fry until slightly browned for a nutty flavor.
- Add minced pork and cook thoroughly.
- Season the cooked pork with the seasoning packet from the ramen, 1 tsp sugar, 1/2 tsp crystallized ginger, and a bit of ground pepper. Mix well.
Step 2. Make the Chicken Broth
- In a saucepan, heat vegetable oil and fry sliced ginger and green onion until fragrant. Add water and chicken bouillon powder, dissolving completely.
- Once boiling, add the spicy pork to the broth and simmer briefly. Remove aromatics.
Step 3. Cook the Noodles
- Boil plenty of water in a large pot for the noodles. While waiting, prepare other ingredients.
- Cook noodles according to package directions (but slightly less for a firmer texture). Drain well.
Step 4. Assemble and Garnish
- Add noodles and bean sprouts to a bowl. Top with spicy pork and broth. Garnish with garlic chives.
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- Adjust chili flakes to your preferred spice level.
- Roughly chop garlic to prevent burning.
- Using the ramen seasoning packet adds authentic flavor.
Nutrition
- N/A
FAQs
1. Can I use a different type of ramen besides instant ramen?
Yes! While this recipe uses instant ramen for convenience, you can substitute fresh or dried ramen noodles. Adjust cooking time accordingly.
2. What kind of chili oil should I use?
Use a chili oil with a flavor profile you enjoy. Toasted sesame oil adds a nice nutty flavor, while a chili oil with garlic or ginger will offer extra complexity.
3. Can I make this recipe vegetarian/vegan?
Yes, you can easily make this vegetarian by omitting the chicken or pork and using a vegetable broth. For vegan, ensure your shoyu sauce and chili oil are vegan-friendly.
Enjoy your delicious and authentic Nagoya-style spicy shoyu ramen! This simple upgrade transforms a humble instant ramen into a flavorful and satisfying meal. Now go forth and impress your friends and family with your newfound ramen mastery!