Elevate your ramen game with this incredibly flavorful and easy Spicy Peanut Chili Oil Ramen recipe! Forget bland instant noodles; this upgrade transforms a simple meal into a culinary adventure. The rich, nutty aroma of peanut oil blends perfectly with the fiery kick of chili oil and the savory depth of soy sauce, creating a symphony of taste that will leave you craving more. Imagine perfectly cooked noodles coated in a vibrant, glossy sauce, punctuated by the satisfying crunch of optional toppings. This recipe is surprisingly quick to prepare, even on a busy weeknight.
This Spicy Peanut Chili Oil Ramen is far more than just a quick meal; it's a delicious experience that balances spice, sweetness, and umami in perfect harmony. Ready to transform your next ramen night? Let's dive into the simple, step-by-step process to create this addictive bowl of deliciousness.
Tools Needed
Ingredients
- Shin Ramyun noodles
- Green onion: 1
- Boiled egg: 1
- Oil: 2-3 tbsp
- Dried veggie flakes (from Shin Ramyun)
- Shin Ramyun soup powder: 1/2 packet
- Minced garlic: 1 tsp
- Peanut butter: 1 tbsp
Step-by-Step Instructions
Step 1. Cook Noodles & Prep Toppings
- Bring a pot of water to a boil and cook the shin ramen noodles for about 3 minutes and 30 seconds. Cook them al dente, nice and chewy, not too soft.
- Finely chop one green onion and slice a boiled egg in half for topping.
Step 2. Create Spicy Peanut Chili Oil
- Heat about two to three tablespoons of oil over medium heat. Add 2 tbsp of chopped green onion, the dried veggie flakes, half the soup powder from the shin ramen packet, one teaspoon of minced garlic, and 1 tbsp of peanut butter.
Step 3. Combine & Toss
- Once the noodles are done, drain them and rinse them briefly under cold water to prevent them from getting soggy and maintain a chewier texture.
- Pour hot oil over the mixture. Add the cooked noodles and toss everything together until well coated.
Step 4. Serve & Garnish
- Place the noodles in a bowl. Top with the boiled egg and sprinkle over some more chopped green onions.
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- Ensure noodles are cooked al dente for optimal texture.
- Rinsing noodles under cold water helps maintain texture and prevent sogginess.
- Pouring hot oil creates a spicy aroma and enhances the flavor.
Nutrition
- N/A
FAQs
1. Can I use a different type of ramen?
Yes! This recipe works well with many ramen varieties, but Shin Ramyun's spiciness complements the peanut chili oil particularly well. Experiment and find your favorite!
2. What if I don't have all the ingredients?
Feel free to adjust based on what you have! The peanut butter and chili oil are crucial, but you can omit or substitute other ingredients as needed. Experiment to find your perfect balance.
3. How can I make it less spicy?
Reduce the amount of chili oil you add. You can also add a spoonful of sugar or honey to help balance the heat with sweetness. Start with less chili oil and adjust to your preference.
This Spicy Peanut Chili Oil Shin Ramyun upgrade is a testament to how a few simple additions can transform a humble meal into something truly special. With its vibrant flavors and satisfying textures, it’s a recipe you'll want to return to again and again. So grab your ingredients and get ready to experience ramen like never before!