Craving authentic Japanese ramen but short on time? This 15-minute miso ramen recipe is your answer! Forget lengthy prep and complicated techniques; this recipe delivers rich, savory flavor in a fraction of the time. Using readily available ingredients, you'll create a comforting bowl of ramen that rivals your favorite restaurant's, all from the comfort of your own kitchen. We've streamlined the process to make it perfect for busy weeknights or spontaneous cravings. This recipe emphasizes speed without sacrificing deliciousness.
Forget takeout menus and complicated instructions. This quick and easy miso ramen recipe allows you to enjoy a delicious, warming meal in just 15 minutes. Get ready to dive into the simple, step-by-step instructions below and experience the satisfaction of crafting your own perfect bowl of ramen.
Tools Needed
- Pan
- Mixing bowl
- Pot
- Blow torch (optional)
Ingredients
- Pork belly (thinly sliced): 180g
- Soy sauce: 1 tbsp
- Oyster sauce: 0.5 tbsp
- Mirin: 1 tbsp
- Sugar: 0.5 tbsp
- Corn syrup: 0.5 tbsp
- Dark soy sauce: 0.25 tsp
- Minced garlic: 1 tsp
- Grated ginger: 0.5 tsp
- Water: 2 tbsp
- Eggs: 5
- Cooking oil: 0.5 tbsp
- Green onions
- Ground pork: 150g
- Chicken bouillon powder: 1 tbsp
- Hondashi: 1 tsp
- Lard: 1.5 tbsp + 1 tbsp
- Miso: 4 tbsp
- Chinese chili bean paste: 1 tsp
- Mung bean sprouts
- Ramen noodles
- Dried seaweed
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Broth
- Combine soy sauce, oyster sauce, mirin, sugar, corn syrup, dark soy sauce, minced garlic, grated ginger, and water. Mix well.
- Boil 5 eggs in water for 7 minutes. Immediately transfer to ice water.
- Mix dark soy sauce and sugar in a bowl. Add eggs and mix to coat for a brown color.
- Chop green onions (separate white and green parts). Combine water, chicken bouillon powder, and hondashi in a bowl.
- Heat lard in a pan. Add minced garlic, grated ginger, chopped white green onions, and stir-fry. Add ground pork, white pepper, and stir-fry for 3 minutes. Reduce heat, add mirin, sugar, miso, and chili bean paste. Mix gently for 2 minutes. Add stock and heat until warm.
- Heat lard in a pan. Add mung bean sprouts and stir-fry for less than a minute.
Step 2. Cook the Chashu and Noodles
- Heat oil in a pan. Add thinly sliced pork belly and cook until done. Pour chashu sauce over pork and cook for 3 minutes. Use a blow torch for smoky flavor (optional).
- Cook ramen noodles according to package directions.
Step 3. Assemble the Ramen
- Place cooked noodles in a bowl. Add broth, chashu, soft-boiled eggs, mung bean sprouts, green onions, and dried seaweed.
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- Use thinly sliced pork belly for faster cooking.
- Cook eggs and chashu simultaneously to save time.
- Spread noodles wide in the bowl for better presentation.
Nutrition
- N/A
FAQs
1. Can I use different types of miso paste?
Yes! White miso is mild, red miso is bolder, and awase miso is a blend. Experiment to find your favorite!
2. What if I don't have all the toppings listed?
No problem! Miso ramen is delicious even without all the extras. Use what you have – green onions, a soft boiled egg, or even some leftover cooked chicken all work great.
3. Can I make this recipe vegetarian/vegan?
Absolutely! Just omit the pork (or substitute with tofu) and make sure your broth is vegetarian/vegan friendly. Some store-bought broths contain animal products.
Enjoy your perfectly crafted bowl of 15-minute miso ramen – a testament to the fact that delicious and authentic doesn't have to be complicated. This recipe proves that a satisfying, restaurant-quality meal can be ready in a flash. Now go forth and enjoy your quick, easy, and incredibly flavorful ramen!