Craving a comforting and flavorful meal that's surprisingly quick to make? Look no further than this recipe for Stewed Glass Noodles with Minced Meat and Carrots! This dish offers a delightful balance of textures and tastes, combining the delicate slipperiness of glass noodles with the savory richness of minced meat and the sweetness of carrots, all simmered together in a fragrant broth. It's a perfect weeknight dinner that's both satisfying and easy on the cleanup. Forget the tedious soaking process – this recipe utilizes a clever trick to achieve perfectly cooked noodles without the wait.
This simple yet elegant dish is perfect for busy weeknights or a satisfying weekend lunch. The ingredients are readily available, and the method is straightforward, making it accessible to cooks of all skill levels. Ready to experience the magic of perfectly cooked glass noodles in minutes? Let's dive into the step-by-step instructions to create this delicious and effortless meal.
Tools Needed
- Frying pan
- Vegetable peeler
Ingredients
- Glass Noodles
- Minced Meat
- Carrot: 1 whole
- Sesame Oil
- Sake: 1 tablespoon
- Other seasonings
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Shred the carrots thinly. Stack several slices before slicing to create thin strips.
Step 2. Cook the Minced Meat
- Heat sesame oil in a frying pan and fry the minced meat until slightly cooked.
- Add a tablespoon of sake to the minced meat and continue frying to remove any unique meaty odor.
Step 3. Combine and Cook Noodles
- Add the shredded carrots and glass noodles to the pan. Stir well to combine and cook until the noodles are tender and the flavors have melded.
Step 4. Season and Serve
- Season to taste.
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- Using a sharp peeler makes shredding the carrots easier and faster.
- Thinly slicing and stacking the carrots before shredding saves time and results in neat strips.
Nutrition
- Calories: 400-500
- Fat: 15-25g
- Carbs: 50-60g
- Protein: 20-25g
FAQs
1. Can I use other types of noodles instead of glass noodles?
While glass noodles are ideal for their texture, you can experiment with thin rice noodles or even vermicelli. Keep in mind the cooking time may vary.
2. What kind of minced meat can I use?
Ground pork, beef, or chicken all work well. Choose your favorite!
3. Can I add other vegetables?
Absolutely! Mushrooms, onions, or bok choy would be delicious additions.
This Super Easy Stewed Glass Noodles recipe is a testament to how simple and delicious a weeknight meal can be. Enjoy the satisfying flavors and effortless preparation – it's a recipe you'll want to add to your regular rotation. So grab your ingredients and get cooking!