Craving a delicious and authentically flavored Tan Tan noodle experience without breaking the bank? This recipe delivers a flavorful and satisfying Tan Tan Mei-style bento, perfect for a quick and easy lunch or dinner, all for under $8! We'll show you how to create a vibrant and customizable bento box bursting with the rich, nutty, and slightly spicy flavors of this classic dish. Forget expensive takeout – this recipe is designed for budget-conscious cooks who still want restaurant-quality taste.
This budget-friendly Tan Tan Mei-style bento serves five generously, ensuring everyone gets a taste of this savory delight. We'll guide you through making a flavorful sesame-based sauce, perfectly cooked noodles, and a selection of complementary toppings to elevate your bento experience. Ready to assemble your own delicious and affordable Tan Tan noodle bento? Let's dive into the step-by-step process!
Tools Needed
- Heat-resistant container
- Plastic wrap
- Large frying pan
- Tupperware
- 610mm Nitto tape (optional)
Ingredients
- Komatsuna
- Green onions
- Yakisoba noodles: 2 packs (5 servings)
- Ground pork
Step-by-Step Instructions
Step 1. Prepare Ingredients & Noodles
- Cut komatsuna into 3cm widths and place in a heat-resistant container. Wrap in plastic wrap and cook for 2 minutes.
- Finely chop green onions.
- In a large frying pan, add 1 tablespoon sesame oil, 5 sheets of yakisoba noodles, break them up and stir-fry for 3 minutes. Add a spoonful of water and a teaspoon of chicken stock; mix well.
Step 2. Cook the Tan Tan Sauce
- In a separate pan, add 1 tablespoon sesame oil, spring onions, and minced meat; stir-fry until meat changes color.
- Add 200ml water, 2 teaspoons ground sesame, 2 tablespoons miso, oyster sauce, and 1 teaspoon garlic paste to the meat mixture. Mix until thickened.
Step 3. Assemble and Portion Bento Boxes
- Once komatsuna is cooked, squeeze out water and sprinkle with salt.
- Arrange noodles in Tupperware. Use plastic wrap for easier cleaning (optional). Divide sides into 5 colors.
- Add minced meat on top. Add komatsuna.
Step 4. Freeze for Later
- Put the lid on and freeze.
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- Seasoning the noodles well brings out their flavor.
- Microwave for 5-6 minutes before eating. You can also mix the komatsuna with the noodles.
- This recipe is a time-saver, taking less than 30 minutes to make.
Nutrition
- N/A
FAQs
1. Can I substitute ingredients in this recipe?
Yes! Feel free to swap noodles (try udon or soba), add different veggies, or use a different protein if needed. Adjust spice level to your preference.
2. How long does this bento last in the fridge?
The Tan Tan noodle bento should last for 2-3 days in an airtight container in the refrigerator. Make sure it's properly cooled before storing.
3. Can I make this ahead of time?
Absolutely! Prepare the sauce and cook the noodles ahead of time. Assemble the bentos just before serving to prevent the noodles from becoming soggy.
This budget-friendly Tan Tan Mei-style bento is a delicious and satisfying meal that's perfect for busy weeknights or packed lunches. The customizable nature of the recipe allows you to tailor it to your own preferences and dietary needs. So grab your ingredients and get cooking – enjoy your delicious and affordable Tan Tan noodle feast!