Craving a comforting and flavorful Japanese meal that's surprisingly easy to make? Look no further than Tori Shio Udon, a delightful noodle soup featuring tender chicken simmered in a delicate, savory broth. This simple yet satisfying dish is packed with umami goodness, thanks to the combination of chicken, soy sauce, and a hint of mirin. The perfectly cooked udon noodles soak up the rich broth, creating a truly unforgettable culinary experience. Forget complicated restaurant meals – this recipe is perfect for a weeknight dinner or a cozy weekend treat.
Tori Shio Udon is surprisingly quick to prepare, requiring minimal ingredients and even less effort. This one-pot wonder minimizes cleanup, leaving you more time to enjoy the delicious results. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to crafting your own perfect bowl of Tori Shio Udon.
Tools Needed
- Wok or large pot
- Cutting board
- Knife
- Bowls
Ingredients
- Chicken thighs: 2
- Frozen udon noodles: 4 servings
- Soy sauce: 1 teaspoon
- Salt: Slightly more than 1 tablespoon
- Green onions
- Shichimi togarashi (Japanese seven spice pepper)
- Water: 4 cups
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Cut off the bottom, halve them lengthwise, then thinly slice. Set aside in a bowl for garnish.
- Remove the skin (optional) and trim excess fat. Cut into bite-sized pieces.
Step 2. Cook Chicken and Noodles
- In a wok or large pot, bring 4 cups of water to a boil. Add 1 teaspoon of soy sauce and a little over 1 tablespoon of salt.
- Add the chicken to the boiling broth and cook for about 5 minutes, or until cooked through.
- Add the frozen udon noodles to the broth and cook until heated through.
- Return the chicken to the pot to ensure it's warmed through.
Step 3. Assemble and Garnish
- Serve the udon noodles in a bowl. Top with the chicken, broth, sliced green onions, and shichimi togarashi.
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- You can use bone-in or boneless, skin-on or skin-off chicken thighs.
- Shichimi togarashi adds a unique flavor and is a key ingredient in this dish.
Nutrition
- N/A
FAQs
1. Can I use different noodles instead of udon?
Yes! Ramen, soba, or even thick spaghetti can be substituted, but udon's thickness is ideal for soaking up the broth.
2. What if I don't have mirin?
You can omit the mirin or substitute with a teaspoon of sugar and a splash of rice vinegar for a similar sweetness and acidity.
Enjoy your warm, comforting bowl of homemade Tori Shio Udon! This recipe is perfect for a quick weeknight meal or a satisfying weekend treat, and the customizable nature of the recipe means you can easily adapt it to your own preferences. So grab your ingredients and get cooking – you won't regret it!