Wakame soba is a quick, easy, and incredibly refreshing Japanese noodle dish perfect for a light lunch or a satisfying weeknight dinner. This vibrant bowl combines the subtly salty and umami-rich flavors of wakame seaweed with the delicate texture of soba noodles, creating a harmonious and surprisingly complex taste experience. The beauty of this recipe lies in its simplicity; requiring minimal ingredients and preparation time, it’s an ideal choice for even the busiest of cooks. You can easily customize it to your liking, adding protein like grilled chicken or shrimp, or boosting the vegetables with your favorites.
Beyond its ease and deliciousness, wakame soba offers a healthy and nutritious meal. Wakame is packed with essential vitamins and minerals, while soba noodles provide a good source of fiber. Ready to create your own delicious bowl of Wakame Soba? Let's dive into the simple step-by-step instructions below.
Tools Needed
Ingredients
- Wakame seaweed: 1 tbsp
- Soba noodles: 1 serving
- Aburaage (fried tofu)
- Spring onion
- Kikkoman soy sauce
- Hon-dashi (Japanese soup stock): 8 tbsp
- Mirin (sweet rice wine)
- Water: 2 cups
- Chili pepper
- Kamaboko (fish cake)
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Soak wakame in water for 5 minutes until it expands.
- Slice the aburaage thinly.
Step 2. Cook the Noodles and Broth
- Boil soba noodles for 5 minutes.
- Rinse the boiled soba noodles with hot water.
- Combine 2 cups of hot water, 8 tbsp of Hon-dashi, Kikkoman soy sauce, and Mirin.
Step 3. Assemble the Soup
- Add the cooked soba, wakame, and aburaage to the soup.
Step 4. Garnish and Serve
- Add sliced spring onions and chili pepper (optional) on top.
- Serve hot.
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- You can use any type of soup base you prefer.
- Rinse the soba noodles to remove excess starch before adding them to the soup.
- Adjust the amount of chili pepper according to your spice preference.
Nutrition
- N/A
FAQs
1. Can I use different types of noodles instead of soba?
Yes! You can substitute soba noodles with udon, ramen, or even spaghetti for a different texture and flavor profile.
2. What if I don't have dried wakame seaweed?
Fresh wakame can be used as a substitute. Just be sure to rinse it thoroughly before adding it to the broth.
3. Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can prepare the broth and toppings ahead. Cook the noodles just before serving to prevent them from becoming mushy.
Enjoy your delicious and healthy bowl of Wakame Soba! This simple recipe is perfect for a quick weeknight meal or a refreshing lunch. We hope you'll make this a regular part of your culinary repertoire.