Craving a comforting and flavorful bowl of ramen that's also completely plant-based? Look no further than this delicious Yasai Miso Ramen recipe! Packed with umami-rich miso broth, vibrant vegetables, and perfectly cooked noodles, this vegan ramen is surprisingly easy to make and satisfies even the most discerning palate. Forget the long lines and hefty price tags of ramen shops – this recipe empowers you to create a restaurant-quality meal in the comfort of your own home, using readily available ingredients. This recipe is perfect for a cozy weeknight dinner or a satisfying weekend treat.
Forget complicated techniques and lengthy prep times; this Yasai Miso Ramen recipe is designed for simplicity and deliciousness. We’ll guide you through each step, from crafting the flavorful broth to perfectly assembling your ramen bowl. Ready to dive into a world of vegan ramen bliss? Let's get started with the step-by-step instructions below!
Tools Needed
Ingredients
- Scallions: 2
- Ginger: 2 cm
- Garlic: 2 cloves
- Red Chilies: 2 (one de-seeded, one whole chopped)
- Lime: 1
- Star Anise: 2
- Bok Choy: 6 leaves
- Coriander: handful
- Bell Pepper: 1
- Carrot: 1
- Broccoli: 6 stems
- Chinese Five Spice: null
- Vegan Noodles (e.g., quinoa): null
- Miso Paste (brown or white): ½ of a standard amount
- Sesame Seeds: null
- Oil (Canola or Sunflower): 1 tablespoon
- Hot Water: null
Step-by-Step Instructions
Step 1. Sauté Aromatics & Build the Broth
- Heat oil in a pot over medium-high heat. Add ginger and garlic and cook until golden brown.
- Add hot water, star anise, half a tablespoon (or one teaspoon) of miso paste, and Chinese five spice (½ - 1 teaspoon).
- Bring to a boil and simmer for 5 minutes.
- Remove star anise.
Step 2. Cook Vegetables and Noodles
- Add all vegetables (broccoli, carrots, bok choy, bell pepper) to the pot.
- Cook until the ramen is softened and vegetables are tender.
Step 3. Serve the Ramen
- Turn off heat and pour the ramen into bowls.
Step 4. Garnish and Enjoy
- Top with lime juice, scallions, and coriander.
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- Use hot water to avoid splattering when adding to the hot oil.
- Brown miso paste is heavier in flavor than white miso paste. Adjust the amount to your preference.
- Be careful when handling hot liquids and hot pots.
- The amount of lime juice and scallions is to preference.
Nutrition
- N/A
FAQs
1. Can I use pre-made miso broth?
Yes! Using pre-made broth saves time. However, for the best flavor, making your own is recommended.
2. What kind of noodles should I use?
Fresh ramen noodles are ideal, but dried ramen noodles work well too. Just ensure they're cooked according to package instructions.
3. Can I adjust the vegetables?
Absolutely! Feel free to substitute your favorite vegetables like mushrooms, spinach, or bok choy. Get creative!
This Vegan Yasai Miso Ramen recipe is a testament to how delicious and satisfying plant-based meals can be. Enjoy the warmth and comfort of this flavorful bowl, knowing you've created a healthy and delicious meal from scratch. Now go forth and enjoy your ramen!